This looks BOMB justbesplendid: Spanish egg by The Happy Glut Spanish Eggs(serves 2)Ingredients4 eggs1/2 a can of diced tomatoes 1/4 medium onion, finely chopped. 1 clove of garlic, finely chopped2 stalks of fresh thyme, stem removed2 stalks of fresh oregano1 teaspoon of dried rosemary leaves or 1 big sprig of fresh rosemary1 tablespoon of olive oil2 tablespoons of freshly grated parmesan cheesesalt & black pepper to tasteHeat oil in a skillet over medium heat. Fry garlic and onions until fragrant. Put in the chopped tomatoes and add a little salt and pepper to taste. When the sauce is bubbling, add in the herbs.Cook the sauce for about five to eight minutes. Sprinkle the parmesan cheese and carefully crack two eggs 
This looks BOMB

justbesplendid:

Spanish egg by The Happy Glut

Spanish Eggs
(serves 2)

Ingredients
4 eggs
1/2 a can of diced tomatoes 
1/4 medium onion, finely chopped. 
1 clove of garlic, finely chopped
2 stalks of fresh thyme, stem removed
2 stalks of fresh oregano
1 teaspoon of dried rosemary leaves or 1 big sprig of fresh rosemary
1 tablespoon of olive oil
2 tablespoons of freshly grated parmesan cheese
salt & black pepper to taste

Heat oil in a skillet over medium heat. Fry garlic and onions until fragrant. 

Put in the chopped tomatoes and add a little salt and pepper to taste. When the sauce is bubbling, add in the herbs.

Cook the sauce for about five to eight minutes. Sprinkle the parmesan cheese and carefully crack two eggs